![]() One of our favourites is the 100km eggs benedict (we told you they were local!) that puts a homegrown spin on the breakfast icon that comes with your choice of ham off the bone, grilled chorizo, grilled mushrooms, or Tasmanian smoked salmon from down south. Wash it down with one of their award-winning specialty coffees which is-you guessed it-sourced locally.Ĭome lunchtime, the steak sandwich should be on your hit list. Head outdoors for views of the city and sun-drenched afternoon drinks, or set up indoors for brunch and lunch. The venue sprawls over two levels, with an indoor-outdoor vibe reminiscent of the classic Queenslander. Nestled in the heart of the CBD and serving up the state’s best produce, we’re pretty stoked to see these guys launch. ![]() ![]() Blackmarket Bar & Grill is Brisbane’s newest rooftop bar and restaurant. ![]()
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